Business Operations Manager

Post Graduate and above

Males Only

08:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal

Aadhar Card, Bank Account

Production and Quality: Oversee baking operations: Ensure baked goods are produced according to recipes and quality standards. Monitor production schedules: Plan and manage production to meet demand and minimize waste. Implement quality control measures: Conduct regular checks to ensure the quality and consistency of products. Develop and test new recipes: Contribute to product innovation and menu development.Ensure adherence to health and safety standards: Implement and maintain food safety protocols and sanitation procedures. proper eye on Sale Purchase, store ,productionStaff Management:Supervise and train bakery staff: Lead, coach, and motivate the team to achieve production goals. Create and manage staff schedules: Optimize staffing levels to meet demand and ensure efficient operations. Handle employee performance issues: Provide feedback, address concerns, and take disciplinary action when necessary. Recruit and onboard new employees: Find and hire qualified staff to fill open positions. Inventory and Cost Control:Manage inventory levels: Order supplies, track stock, and minimize waste.Control costs: Implement measures to reduce expenses and improve profitability.Analyze sales and profit margins: Identify trends and areas for improvement. Customer Service:Maintain high standards of customer service: Ensure a positive and enjoyable experience for customers.Handle customer inquiries and complaints: Address customer concerns in a timely and professional manner.