- Saaf safai ka dhyan rakhein.
Ingredient Preparation: Chopping, portioning, measuring, and weighing ingredients as directed.
Baking and Cooking: Assisting with baking, cooking, and preparing various baked goods like breads, cakes, pastries, and cookies.
Food Safety and Hygiene: Maintaining a clean and safe work environment, adhering to food safety procedures, and ensuring correct temperatures of food and equipment.
Equipment Operation: Operating ovens, stoves, mixers, and other bakery equipment.
Presentation: Assisting with decorating and presenting baked goods.
Stock Control: Assisting with receiving and storing deliveries, and maintaining inventory.
Teamwork: Working effectively with other chefs and staff, supporting them in their tasks.
Other Details
- It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.
More about this Bakery Chef job
What is the eligibility criteria to apply for this Bakery Chef job?
Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹11000 - ₹15000 per month that depends on your interview. It's a Full Time job in Gurgaon.
How many working days are there for this Bakery Chef job?
Ans: This Bakery Chef job will have 6 working days.
Are there any charges applicable while applying or joining this Bakery Chef job?
Ans: No, there is no fee applicable for applying this Bakery Chef job and during the employment with the company, i.e., GOURMER SERVICES PRIVATE LIMITED.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Bakery Chef role?
Ans: There is an immediate opening of 10 Bakery Chef at GOURMER SERVICES PRIVATE LIMITED
Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
What are the timings of this Bakery Chef job?
Ans: This Bakery Chef job has 09:00 AM - 07:00 PM timing.
Candidates can call HR for more info.