- Cook different dishes following recipes.
- Plan and arrange menu items.
- Keep track of kitchen supplies.
- Maintain cleanliness and food safety.
butcher is a skilled professional who prepares and processes meat for sale or consumption. The role typically involves tasks such as:
Slaughtering (in some cases): In traditional butcher shops, butchers may be involved in slaughtering livestock, but in modern contexts, this may be handled by a separate team.
Meat Preparation: Butchers break down large carcasses into cuts of meat, including steaks, chops, roasts, and ground meat, depending on customer preference.
Trimming and De-boning: Butchers often remove bones, excess fat, and sinew from meat to meet specific requirements or enhance quality.
Processing Specialty Products: Many butchers also prepare sausages, cured meats, smoked products, and other processed items.
Customer Service: Butchers assist customers in selecting the right cuts for their needs, provide cooking tips, and offer personalized recommendations.
Maintaining Hygiene and Safety Standards: Butchers must adhere to strict food safety and cleanliness standards to prevent contamination and ensure the freshness of the meat.
Inventory Management: In larger operations, butchers may also handle stock management, including ordering supplies and ensuring that products are properly stored.
Other Details
- It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.
More about this Butcher/Kasai job
What is the eligibility criteria to apply for this Butcher/Kasai job?
Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹16000 - ₹18000 per month that depends on your interview. It's a Full Time job in Bangalore.
How many working days are there for this Butcher/Kasai job?
Ans: This Butcher/Kasai job will have 6 working days.
Are there any charges applicable while applying or joining this Butcher/Kasai job?
Ans: No, there is no fee applicable for applying this Butcher/Kasai job and during the employment with the company, i.e., NEW KARNATAKA HAM SHOP.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Butcher/Kasai role?
Ans: There is an immediate opening of 10 Butcher/Kasai at NEW KARNATAKA HAM SHOP
Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
What are the timings of this Butcher/Kasai job?
Ans: This Butcher/Kasai job has 09:00 AM - 08:00 PM timing.
Candidates can call HR for more info.