Chef

salary 20,000 - 28,000 /month
company-logo
job companyDave And Busters
job location Versova, Mumbai
job experienceFreshers in Cook / Chef
New
20 Openings
full_time Full Time
contract Contract

Skills Required

Baking
Chinese
Continental
Fast Food
Multi Cuisine
Non Veg
North Indian
South Indian
Tandoor
Veg
Pizza/Pasta
Mexican
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
Graduate and above
gender
Males Only
jobShift
09:00 AM - 06:00 PM
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Job Benefits: Insurance, Accomodation, Medical Benefits
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PAN Card, Aadhar Card, Bank Account
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Job Description

  • Maintain cleanliness and food safety.

Other Details

  • It is a Full Time Cook / Chef job for candidates with Freshers.

More about this Chef job

  1. What is the eligibility criteria to apply for this Chef job?
    Ans: The candidate should be Graduate and above and above with Freshers of experience
  2. How much salary can I expect for this job role?
    Ans: You can expect a salary of ₹20000 - ₹28000 per month that depends on your interview. It's a Full Time job in Mumbai.
  3. Are there any charges applicable while applying or joining this Chef job?
    Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., DAVE AND BUSTERS.
  4. Is it a work from home job?
    Ans: No, it’s not a work from home job and can't be done online.
  5. How many openings are there for this Chef role?
    Ans: There is an immediate opening of 20 Chef at DAVE AND BUSTERS
  6. Who can apply for this job?
    Ans: Only Male candidates can apply for this Cook / Chef job.
  7. What are the timings of this Chef job?
    Ans: This Chef job has 09:00 AM - 06:00 PM timing.
Candidates can call HR for more info.
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Contact Person

Muskan Gupta

Interview Address

Andheri , Mumbai
Posted a day ago
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₹ 20,000 - 28,000 /month
Dave And Busters
Andheri (East), Mumbai
New
20 Openings
Skills: South Indian, Baking, Tandoor, Continental, Non Veg, Mexican, Veg, Fast Food, Dietary/ Nutritional Knowledge, Multi Cuisine, North Indian, Chinese, Food Hygiene/ Safety, Food Presentation/ Plating
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