A Naukri Group companyIndian Chef
25,000 - 30,000 /month
Novelloglobe Hotels And Resorts Private Limited
Nalapani, Dehradun
1 - 4 years Experience in Cook / Chef20 Openings
Full TimeSkills Required
Baking
Multi Cuisine
North Indian
South Indian
Tandoor
Veg
Food Hygiene/ Safety
Food Presentation/ Plating
Job Highlights
12th Pass and above
Males Only
12:00 PM - 09:00 PM | 6 days working
Job Benefits: Meal, Accomodation
Job Description
- Maintain cleanliness and food safety.
Other Details
- It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.
More about this Indian Chef job
- What is the eligibility criteria to apply for this Indian Chef job?Ans: The candidate should be 12th Pass and above and above with 1 - 4 years of experience of experience
- How much salary can I expect for this job role?Ans: You can expect a salary of ₹25000 - ₹30000 per month that depends on your interview. It's a Full Time job in Dehradun.
- How many working days are there for this Indian Chef job?Ans: This Indian Chef job will have 6 working days.
- Are there any charges applicable while applying or joining this Indian Chef job?Ans: No, there is no fee applicable for applying this Indian Chef job and during the employment with the company, i.e., NOVELLOGLOBE HOTELS AND RESORTS PRIVATE LIMITED.
- Is it a work from home job?Ans: No, it’s not a work from home job and can't be done online.
- How many openings are there for this Indian Chef role?Ans: There is an immediate opening of 20 Indian Chef at NOVELLOGLOBE HOTELS AND RESORTS PRIVATE LIMITED
- Who can apply for this job?Ans: Only Male candidates can apply for this Cook / Chef job.
- What are the timings of this Indian Chef job?Ans: This Indian Chef job has 12:00 PM - 09:00 PM timing.
Candidates can call HR for more info.
Read More
Contact Person
Shivani MishraInterview Address
Nalapani Chowk, Sahastradhara road above HDFC BankPosted 10+ days ago
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₹ 35,000 - 40,000 /month
Novelloglobe Hotels And Resorts Private Limited
Nalapani, Dehradun
20 Openings
High DemandSkills: Dietary/ Nutritional Knowledge, Multi Cuisine, Veg, Pizza/Pasta, Chinese, Food Presentation/ Plating, Continental, Tandoor, North Indian, Fast Food, Non Veg, Food Hygiene/ Safety, Mexican, Thai, Baking
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