5 Cook / Chef Jobs in Lanka, Varanasi

The vacancy is in Lanka, Varanasi. The role offers Fixed salary structure. The role requires candidates who have a 12th Pass degree/certificate. The role is Full Time, with Day Shift and a 6 days working week. Oma Restaurant is actively hiring for the position of Head Cook in the Cook / Chef category. This position is suitable for candidates with up to 5 - 6 years of experience. You can earn up to ₹30000 per month.

Candidates Below 10th are ideal for this role. Applicants must have essential documents like Aadhar Card, Bank Account to qualify for the position. This position is suitable for candidates with up to 2 - 6 years of experience. You can earn up to ₹20000 per month. Candidates must possess Baking, Food Presentation/ Plating for this role. This job role is located in Lanka, Varanasi. This position comes with a Fixed pay setup.

Candidates Below 10th can apply for this job position. To qualify for this job role, the candidate must have skills such as Chinese, North Indian. This role is open to candidates with up to 0 - 6+ years of experience and monthly earning will be ₹18000. This position comes with a Fixed pay setup. This job role is located in Lanka, Varanasi. Important documents required for the role are PAN Card, Aadhar Card, Bank Account.

Kaambook is actively hiring for the position of Indian Cook in the Cook / Chef category. The job role comes with additional perk like Meal. The vacancy is in Lanka, Varanasi. This position comes with a Fixed pay setup. Candidates Below 10th can apply for this job position. To qualify for this job role, the candidate must have skills such as North Indian.

This position is suitable for candidates with up to 1 - 3 years of experience. You can earn up to ₹14000 per month. This position comes with a Fixed pay setup. Candidates Below 10th can apply for this job position. Additional Meal, Accomodation may be provided based on the position and company policies. The vacancy is in Lanka, Varanasi. Candidates must possess Chinese, Fast Food, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role.