Cook / Chef Jobs in Mahatma Nagar, Nashik

Chinese Cook

₹ 19,000 - 20,000 per month

Tejas Shashikant Joshi

Mahatma Nagar, Nashik

Skills: Veg, Non Veg

Day shift

Below 10th

Join Tejas Shashikant Joshi as a Chinese Cook in the Cook / Chef sector. To qualify for this job role, the candidate must have skills such as Non Veg, Veg. This position is suitable for candidates with up to 5 - 6+ years of experience. You can earn up to ₹20000 per month. This position comes with a Fixed pay setup. Candidates Below 10th can apply for this job position. The role is Full Time, with Day Shift and a Others week.

Posted 10+ days ago

Inactive job

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Popular Questions

What are the latest Cook / Chef job openings available in Mahatma Nagar right now?

Ans: There are 1+ Cook / Chef jobs in Mahatma Nagar such as related roles like Sales / Business Development jobs in Mahatma Nagar and Field Sales jobs in Mahatma Nagar.

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Ans: Salaries for Cook / Chef positions in Mahatma Nagar range between ₹19,000 and ₹20,000 depending on role and experience.

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Ans: Most Cook / Chef positions in Mahatma Nagar require basic qualifications depending on the role.

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Looking for Cook / Chef Jobs in Mahatma Nagar?

Jobs for Cook / Chef in Mahatma Nagar feature positions such as cook, chef and commis chef across restaurants and hotels. Companies are recruiting for kitchen and food preparation roles opportunities suitable for freshers and experienced professionals. Typical responsibilities include food preparation, kitchen coordination, recipe execution and hygiene maintenance activities.

Companies Hiring for Cook / Chef Jobs in Mahatma Nagar

Some of the top companies hiring for Cook / Chef jobs in Mahatma Nagar include several leading organisations. Additional opportunities are available in nearby localities such as Gangapur Road, College Road and New Nashik.

Salary, Skills and Work Details for Cook / Chef Jobs in Mahatma Nagar

The salary offered for Cook / Chef jobs in Mahatma Nagar are generally market competitive, varying based on experience, job responsibilities and employer requirements. Employers commonly seek candidates with food preparation, recipe execution, kitchen hygiene, inventory handling. Familiarity with time management, teamwork, creativity may provide an added advantage. Compensation packages may include fixed salary with overtime and performance-based incentives.

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