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3 Cook / Chef Jobs in Morjim, Goa

Chef

₹ 25,000 - 30,000 per month
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Auberge Palms Hospitality
Morjim, Goa
Skills: North Indian, Food Presentation/ Plating, Mexican, Continental, Veg, Food Hygiene/ Safety, Pizza/Pasta, Non Veg, Chinese, Tandoor, Multi Cuisine
Below 10th
Candidates Below 10th are ideal for this role. Candidates must possess Chinese, Continental, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Food Hygiene/ Safety, Food Presentation/ Plating for this role. This job role is located in Morjim, Goa. Additional Meal may be provided based on the position and company policies. This role is open to candidates with up to 1 - 6+ years of experience and monthly earning will be ₹30000. The role offers Fixed salary structure.
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Posted 10+ days ago

Culinary Commi 2

₹ 13,000 - 16,000 per month
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The Hosteller Hospitality
Morjim, Goa
Skills: Continental, PAN Card, Bank Account, Fast Food, South Indian, Multi Cuisine, North Indian, Chinese, Aadhar Card, Veg
Below 10th
Join The Hosteller Hospitality as a Commi 2 in the Cook / Chef sector. The job role comes with additional perk like Meal, PF, Accomodation, Medical Benefits. This position is suitable for candidates with up to 1 - 2 years of experience. You can earn up to ₹16000 per month. The role offers Fixed salary structure. The vacancy is in Morjim, Goa. Candidates must possess Chinese, Continental, Fast Food, Multi Cuisine, North Indian, South Indian, Veg for this role.
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Posted 10+ days ago

Culinary Kitchen Staff

₹ 10,000 - 12,000 per month
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Oceanik Yoga
Morjim, Goa
Skills: Continental, Dietary/ Nutritional Knowledge, North Indian, Food Hygiene/ Safety, Mexican, Multi Cuisine, South Indian, Veg
Below 10th
This job role is located in Morjim, Goa. Additional Accomodation, Meal may be provided based on the position and company policies. This role is open to candidates with up to 1 - 3 years of experience and monthly earning will be ₹12000. This position comes with a Fixed pay setup. Candidates Below 10th are ideal for this role. Candidates must possess Continental, Multi Cuisine, North Indian, South Indian, Veg, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety for this role.
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Posted 10+ days ago
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