Kitchen Helper

10th Pass and above

Males Only

10:30 AM - 11:30 PM | 6 days working

PAN Card, Aadhar Card, Bank Account

Job Description:-

Mooch Marod Restaurants


Job Title:
(Kitchen Helper – Trainee chef ) or Commis 3
As per Interest level of Students ( Indian Paratha maker )

Salary:
Experience As per company norms 12000 Rs to 14000 Rs Net Salary Plus Food and Accommodation
3-6 month basic kitchen department training or Basic Cutting, chopping / Dough making Skills necessary.
Lassi & Coolers Making

Location/Base: Bangalore

Directorate/Dept: F&B Production Department

Reporting to:
Restaurant Supervisor

Responsible for: Responsible for keeping Misa- scene and misa –pla ready for customer

JOB PURPOSE / SUMMARY

Coomis 3 /Trainee Chef or Kitchen helper job purpose is to help the main cook (commis 2 level of employee in preparing the foodand learn beverage section also )
DUTIES AND RESPONSIBILITIES

1. Responsible for cutting, chopping of vegetables and cleaning of their food preparation area.
2. Responsible for preparing Dough and other things related to food Preparation as the person has to help the main cook.
3. Willing to learn the main food concept which is stuffed paratha in north Indian taste as per the sizes.
4. Willing to learn Cuisine as per their interest level and requirement of company at work with help of Main Chef of each cuisine either its Indian, Chinese or Tandoor.
5. willing to work in Beverage section too.