· Welcome guests with warmth and professionalism, creating a positive first impression.
· Engage with guests to understand their preferences, special occasions, and any specific needs.
· Collaborate with the hostess to manage reservations, ensuring accuracy and adherence to guest preferences.
· Confirm reservations and communicate special requests to the service team.
· Assist in seating arrangements, ensuring guests are placed in preferred areas and managing special requests.
· Monitor and manage the dining room ambiance for optimal guest comfort.
· Act as a liaison between guests and management, actively seeking feedback and addressing concerns.
· Handle guest complaints or unexpected issues with professionalism and efficiency.
· Implement effective solutions to resolve problems and ensure guest satisfaction.
· Record and analyse customer feedback to identify trends and areas for improvement
· Develop and maintain a system for recognizing VIP guests and regular guests.
· Ensure personalized and memorable experiences for repeat guests.
· Promote restaurant events and special promotions to guests.