कैशियर

All Education levels

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: PF, Medical Benefits

Job Title: Cashier (Food Industry)

Job Location: Bangalore

Job Summary:
We are seeking a friendly, attentive, and efficient Cashier to join our team in the food industry. The ideal candidate will be responsible for managing customer transactions, ensuring accuracy in order processing, and maintaining a positive customer experience. As a Cashier, you will be the first point of contact for customers, so it is essential to provide exceptional service and ensure a smooth checkout experience.

Key Responsibilities:
Customer Service: Greet and assist customers in a friendly, courteous, and professional manner. Address inquiries and resolve any issues or concerns promptly.
Processing Transactions: Accurately handle cash, credit, and debit transactions. Ensure correct change is provided and receipts are given.
Order Accuracy: Verify orders, ensure all items are properly scanned and priced, and double-check for accuracy before finalizing the sale.
Up-selling and Promotions: Promote special offers, upsell menu items, and inform customers of new products or services.
Maintain Cleanliness: Keep the cashier station clean, organized, and stocked with necessary supplies (e.g., receipt paper, pens).
Inventory Support: Assist with stock replenishment and notify management of low stock levels for products and supplies.
Adhere to Policies: Follow all company policies and procedures, including cash handling, food safety regulations, and health & safety protocols.
Team Collaboration: Work closely with other team members to ensure the smooth operation of the store/restaurant and maintain a positive working environment.

Qualifications:
Preferred B COM graduates
Previous cashier or retail experience in a food industry environment preferred.
Basic math skills and the ability to handle cash and process transactions accurately.
Strong communication and interpersonal skills.
Ability to remain calm and focused in a fast-paced environment.
Knowledge of food safety standards is an advantage.
Must be able to work flexible hours, including evenings, weekends, and holidays.


Benefits:
Competitive hourly wage.
Employee discounts on food and drinks.
Opportunities for career growth and advancement.
Health benefits and paid time off (depending on eligibility and hours worked).

If you're passionate about delivering exceptional service and working in a dynamic, team-oriented environment, we'd love to have you on our team!