Sri Balaji Foods
बंजारा हिल्स, हैदराबाद
Below 10th
Skills: North Indian, Veg, Food Hygiene/ Safety
Sri Balaji Foods
हाई-टेक सिटी, हैदराबाद
Below 10th
Skills: North Indian, Veg
Dattatray Hospitality Consultancy
कोंडापुर, हैदराबाद
Below 10th
Skills: Non Veg, North Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating
Diamond Bawarchi
शाद नगर, हैदराबाद
Below 10th
0 - 2 years Experience in Cook / Chef
Cook / Chef Jobs by Popular Companies in Hyderabad
Ganga Tiffins Ice Creams
अमीरपेट, हैदराबाद
Below 10th
4 - 5 years Experience in Cook / Chef
Crystolyte Associates India
लोअर टैंक बंद, हैदराबाद
Below 10th
1 - 2 years Experience in Cook / Chef
Glowtech Solutions
भेल, हैदराबाद
Below 10th
6 months - 4 years Experience in Cook / Chef
Rn Foods
गाचीबोवली, हैदराबाद
Below 10th
Skills: Baking, Continental, Fast Food, Multi Cuisine, Pizza/Pasta, Mexican, Thai
Rn Foods
मधापुर, हैदराबाद
Below 10th
Skills: Multi Cuisine, Non Veg, North Indian, South Indian, Veg
Karachi Bakery Banjara
कारखाना, हैदराबाद
Below 10th
Skills: Continental, Fast Food, Veg
Pvr Inox
गाचीबोवली, हैदराबाद
12th Pass
Skills: Continental
Ksp Hotels
लकड़ी-का-पूल, हैदराबाद
Below 10th
Skills: Chinese, North Indian, South Indian, Tandoor, Veg
Nolios
गाचीबोवली, हैदराबाद
Below 10th
Skills: Continental, Pizza/Pasta
Shami S Kitchen
नरसिंगी, हैदराबाद
10th Pass
Skills: Chinese, Fast Food, Non Veg, North Indian
आईटीसी
एलबी नगर, हैदराबाद
Below 10th
Skills: Baking, Chinese, North Indian, Tandoor, Veg
Cook / Chef Jobs by Popular Localities in Hyderabad
Bluestone Consultancy Placement
गाचीबोवली, हैदराबाद
Below 10th
Skills: North Indian
स्विगी
मणिकोंडा, हैदराबाद
12th Pass
Skills: Baking
Durga Srinivasa Homecare
पद्मावती नगर, हैदराबाद
Below 10th
Freshers in Cook / Chef
Timezone Entertainment
मधापुर, हैदराबाद
12th Pass
Skills: Continental, Mexican
Arya Infosoluation
मधापुर, हैदराबाद
Below 10th
Skills: Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating