Get Naukri
अग्रहारा, बैंगलोर
10th Pass
Skills: Food Servicing, Food Hygiene/ Safety
अर्बन हॉस्पिटैलिटी सोल्यूशंस
एचएसआर लेआउट, बैंगलोर (फील्ड job)
Below 10th
1 - 2 years Experience in Cook / Chef
जेप्टो
बेलंदूर, बैंगलोर
10th Pass
10 ओपनिंग
High Demand
0 - 1 years Experience in Waiter / Steward
Get Naukri
शिवाजी नगर, पूर्वी बैंगलोर, बैंगलोर
10th Pass
Skills: Table Setting, Food Hygiene/ Safety, Bartending
जेप्टो
बीटीएम लेआउट, बैंगलोर
10th Pass
10 ओपनिंग
High Demand
0 - 1 years Experience in Waiter / Steward
Zepto Cafe
येलेनहल्ली, बैंगलोर
10th Pass
Skills: Food Hygiene/ Safety, Menu Knowledge
Talentpro India
इंदिरानगर, बैंगलोर
12th Pass
Skills: Computer Knowledge, Handling Calls, Organizing & Scheduling, Customer Handling
Impact Security And Human Resources
एचआरबीआर लेआउट, बैंगलोर
10th Pass
6 months - 1 years Experience in Waiter / Steward
ऑनजॉब ग्रुप
बीटीएम लेआउट, बैंगलोर
12th Pass
Skills: Order Taking, Food Hygiene/ Safety
ऑनजॉब ग्रुप
इलेक्ट्रॉनिक सिटी, बैंगलोर
12th Pass
Skills: Order Taking, Food Hygiene/ Safety
ट्रोवेक इंफोटेक
नगरभावी, बैंगलोर
Below 10th
Skills: Pizza/Pasta, Continental
Rssk
एचएसआर लेआउट, बैंगलोर
Graduate
0 - 1 years Experience in Cook / Chef
ऑनजॉब ग्रुप
बीटीएम लेआउट, बैंगलोर
12th Pass
Skills: Menu Knowledge, Order Taking
ऑनजॉब ग्रुप
इलेक्ट्रॉनिक सिटी, बैंगलोर
12th Pass
Skills: Menu Knowledge, Order Taking
N T Softsolutions
होसकोट, बैंगलोर
Below 10th
0 - 6 months Experience in Cook / Chef
Zepto Cafe
व्हाइटफील्ड, बैंगलोर
10th Pass
Skills: Table Setting, Bartending, Food Servicing, Order Taking, Table Cleaning
₹10,000 - ₹23,000 /महीना *
Vedic Business Solutions
इलेक्ट्रॉनिक सिटी, बैंगलोर
Graduate
Incentives included
1 ओपनिंग
Skills: Handling Calls, Organizing & Scheduling, Customer Handling, Computer Knowledge
Rssk
कोरमंगला, बैंगलोर
Graduate
Skills: Order Taking, Table Setting, Menu Knowledge, Table Cleaning, Food Servicing
ट्रोवेक इंफोटेक
एचएसआर लेआउट, बैंगलोर
Below 10th
Skills: Food Servicing, Order Taking
Zepto Cafe
हुलिमावु, बैंगलोर
Below 10th
Skills: Table Cleaning, Table Setting, Order Taking, Menu Knowledge, Food Hygiene/ Safety, Food Servicing