Bloom Rooms
गुइंडी, चेन्नई
Graduate
6 months - 1 years Experience in Cook / Chef
Modinity Recruitment And Business Consultant
टी.नगर, चेन्नई
Graduate
Skills: Computer Knowledge, Handling Calls, Organizing & Scheduling
Redhills Foodzone
पलावक्कम, चेन्नई
10th Pass
0 - 1 years Experience in Cook / Chef
Vasantha Bhavan
गुइंडी, चेन्नई
Below 10th
Skills: Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning

₹14,000 - ₹18,500 /महीना *
Abt Maruti Suzuki
शोलिंगनल्लूर, चेन्नई
Graduate
Incentives included
1 ओपनिंग
Skills: Computer Knowledge, Customer Handling, Handling Calls
Void
अन्ना नगर, चेन्नई
Below 10th
1 - 2 years Experience in Waiter / Steward
Talentrends India Hr Business Solutions
चितलापक्कम, चेन्नई
Below 10th
0 - 6 months Experience in Waiter / Steward
Mj Chettinad
चूलैमेडु, चेन्नई
Below 10th
0 - 2 years Experience in Waiter / Steward

₹13,000 - ₹20,000 /महीना *
Hotel Saravana Bhavan
अलान्दुर, चेन्नई (फील्ड job)
12th Pass
Incentives included
10 ओपनिंग
Skills: Food Servicing, Order Taking, Menu Knowledge, Table Setting
Tea Talkies
ताम्बरम, चेन्नई
10th Pass
0 - 2 years Experience in Cook / Chef
Compass Group
पल्लिकरणै, चेन्नई
Below 10th
6 months - 6+ years Experience in Cook / Chef
Gravity Cakes
मदुरावोयाल, चेन्नई
Below 10th
Skills: Baking
Viriksha Hr Solution
चूलैमेडु, चेन्नई
Graduate
Skills: Computer Knowledge, Customer Handling, Handling Calls
Yathra Finance India
मदुरावोयाल, चेन्नई
Graduate
Skills: Computer Knowledge, Customer Handling, Handling Calls, Organizing & Scheduling
क्यूरफूड्स इंडिया
अमिंजिकराई, चेन्नई
Below 10th
Skills: Pizza/Pasta
Ravichandran
तम्बराम सानटोरुइम, चेन्नई
Below 10th
Skills: Food Servicing, Menu Knowledge
Upspl Integrated
पेरुम्बक्कम, चेन्नई
Graduate
Skills: Computer Knowledge, Customer Handling, Handling Calls, Organizing & Scheduling
Workfreaks Corporate
अन्ना नगर, चेन्नई
Below 10th
Skills: Food Servicing
Millets Meharaj
अंबात्तुर, चेन्नई
Below 10th
0 - 2 years Experience in Cook / Chef
Sodexo India
पोरुर, चेन्नई
Below 10th
Skills: Food Servicing, Food Hygiene/ Safety