Dapa Group
वडला वेस्ट, मुंबई
10th Pass
Skills: Veg, South Indian
Bharat Intelligence
अंधेरी (ईस्ट), मुंबई
Below 10th
0 - 1 years Experience in Waiter / Steward
Salexi Hr Advisory
अंधेरी (ईस्ट), मुंबई
Graduate
Skills: Customer Handling, Handling Calls, Organizing & Scheduling, Computer Knowledge
Madcherry Hospitality
तुर्भे, नवी मुंबई
Graduate
Skills: Tandoor, Continental, Food Hygiene/ Safety, Veg, Dietary/ Nutritional Knowledge, Multi Cuisine, Food Presentation/ Plating
Duarz Hr
दादर, मुंबई
Diploma
Skills: Thai, South Indian
K Hospitality
सीवुड्स, नवी मुंबई
Diploma
Skills: Continental
₹16,000 - ₹55,000 /महीना *
Timezone Entertainment
मलाड (पश्चिम), मुंबई
12th Pass
Incentives included
6 ओपनिंग
High Demand
Skills: Continental
Indus Hospitality
अंधेरी (पश्चिम), मुंबई
Post Graduate
6 months - 1 years Experience in Waiter / Steward
Hr Desire
लोखंडवाला अंधेरी वेस्ट, मुंबई
12th Pass
2 - 6 years Experience in Waiter / Steward
Zepto Now
बांद्रा कुर्ला कॉम्प्लेक्स, मुंबई
Below 10th
Skills: Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Cleaning
Career Choice Solution
नरीमन प्वाइंट, मुंबई
Graduate
Skills: Organizing & Scheduling, Computer Knowledge, Customer Handling, Handling Calls
Zepto Now
थाणे (पूर्व), थाणे
Below 10th
Skills: Food Hygiene/ Safety, Food Servicing
O1en
बाइकुला, मुंबई
Below 10th
1 - 6+ years Experience in Cook / Chef
Doston Hotel
मलाड (पश्चिम), मुंबई
Below 10th
Skills: Tandoor, Chinese, North Indian, Multi Cuisine, Non Veg
Next Stop On Top India
मीरा भायंदर, मुंबई
10th Pass
0 - 6+ years Experience in Waiter / Steward
Madhu Caterers
थाणे वेस्ट, थाणे
Below 10th
Skills: Mexican, Continental, Pizza/Pasta, Chinese
Bharat Intelligence
मीरा भायंदर, मुंबई
Below 10th
0 - 1 years Experience in Waiter / Steward
Grey Space Consultant
चेंबूर, मुंबई
Below 10th
6 months - 3 years Experience in Cook / Chef
Omprexh Industries
बोरिवली (पूर्व), मुंबई
12th Pass
Skills: Food Servicing, Order Taking, Bartending, Food Hygiene/ Safety, Menu Knowledge
Omprexh Industries
अंधेरी (ईस्ट), मुंबई
12th Pass
Skills: Food Servicing, Bartending, Food Hygiene/ Safety, Order Taking, Menu Knowledge