Standard Operating Procedure (SOP) for Housekeeping Work
Objective: To maintain a clean, safe, and organized environment.
Scope: Applicable to all housekeeping staff and related personnel.
Responsibilities:
Ensure cleanliness and hygiene in all areas.
Proper handling and disposal of waste.
Regular maintenance of cleaning equipment.
Report any damages or hazards.
Procedure:
Daily Cleaning Tasks:
Sweep and mop floors.
Dust surfaces and furniture.
Clean restrooms and replenish supplies.
Empty trash bins and dispose of waste properly.
Weekly Cleaning Tasks:
Deep clean carpets and upholstery.
Sanitize high-touch areas (e.g., door handles, light switches).
Inspect and maintain cleaning equipment.
Monthly Cleaning Tasks:
Wash windows and curtains.
Conduct pest control measures.
Check for maintenance issues (e.g., leaks, cracks).
Safety Measures:
Use personal protective equipment (PPE) as required.
Follow guidelines for handling hazardous materials.
Report any incidents or unsafe conditions immediately.
Documentation and Reporting:
Maintain cleaning logs.
Submit reports on damaged equipment or facilities.
Track inventory of cleaning supplies.