o Sweep & mop (inside & outside), vacuuming, dusting, trash, etc.,
o Clear soiled cutlery, disposables, etc., as fast as you can.
o Wipe & clean equipment (coffee apparatus, steamer, induction, etc.,)
o Hot wash crockery & utensils
o Deep cleaning once every week.
o Unlock the restaurant.
o Pack Garbage + Clean + Prepare Bins
o Check toiletries, and trash bins for cleanliness and supplies.
o Clean Counter Top & Work Tables
o Prep Food / Beverages
o Take Handover Of Evening Cash Sales n Petty Cash
o Enter Logbook & Ready To Serve
o Charge Credit Card Machine, PayTm Machine & Hand Phone
o Check Refrigeration & Stack Beverages
o Check Stock and Inventory Count
o Clean Equipment, Counter Top & Work Tables
o Manage Logbook
o Manage Petty Cash, Daily Sales & Tally Cash
o Prepare Cash Sales Envelop.
o Pack Garbage & Dispose.
o Switch Off Electricals Except for Refrigeration