Skills: Table Cleaning, Food Hygiene/ Safety, Menu Knowledge, Food Servicing
Hotel
कौशाम्बी, गाज़ियाबाद (फील्ड job)
99 वैकेंसी
High Demand
Skills: Food Hygiene/ Safety, Table Setting, Table Cleaning, Order Taking, Food Servicing
Azad Jan Kalyan Sewa Sansthan
महिपालपुर, दिल्ली (फील्ड job)
50 वैकेंसी
High Demand
Skills: Food Hygiene/ Safety, Food Servicing, Menu Knowledge, Order Taking, Table Setting, Table Cleaning
Coastal King
मीरा भायंदर, मुंबई
Skills: Food Servicing
Eatwell Eateries
बालवाड़ी, पुणे
Skills: Customer Handling
Craft
बदरपुर, दिल्ली (फील्ड job)
50 वैकेंसी
High Demand
0 - 6 months Experience in Waiter / Steward
Doston Hotel
मलाड (पश्चिम), मुंबई
Skills: Food Hygiene/ Safety, Food Servicing, Table Setting, Order Taking, Table Cleaning, Menu Knowledge
Kkps Foods
डिफेंस कॉलोनी, दिल्ली
Skills: Menu Knowledge, Food Servicing, Table Setting, Order Taking, Table Cleaning
Skills: Food Servicing, Order Taking
Ashvaryum Restaurant
बेलतरोड़ी, नागपुर
Skills: Table Cleaning, Food Servicing, Food Hygiene/ Safety, Table Setting, Order Taking, Menu Knowledge
Hotel
कौशाम्बी, गाज़ियाबाद (फील्ड job)
99 वैकेंसी
High Demand
Skills: Bartending, Food Servicing, Table Setting
Urmila International
ओल्ड पैनवेल, नवी मुंबई
0 - 6 months Experience in Waiter / Steward
Urmila International
हिरानंदानी गार्डन - पावई, मुंबई
0 - 6 months Experience in Waiter / Steward
Urmila International
कुर्ला (पश्चिम), मुंबई
8 वैकेंसी
High Demand
0 - 6 months Experience in Waiter / Steward
Urmila International
निलजे गांव, मुंबई
0 - 6 months Experience in Waiter / Steward
Urmila International
नेरुल, नवी मुंबई
10 वैकेंसी
High Demand
0 - 6 months Experience in Waiter / Steward
Urmila International
दादर, मुंबई
10 वैकेंसी
High Demand
0 - 6 months Experience in Waiter / Steward
Urmila International
कांडिवली (पश्चिम), मुंबई
0 - 6 months Experience in Waiter / Steward
Urmila International
लोखंडवाला अंधेरी वेस्ट, मुंबई
0 - 6 months Experience in Waiter / Steward
50 वैकेंसी
High Demand
Skills: Food Servicing, Bartending, Order Taking, Table Cleaning, Table Setting, Menu Knowledge, Food Hygiene/ Safety