फ़ूड ऐंड बेवरेज मैनेजर

ग्रेजुएट होना चाहिए

All genders

09:00 AM - 06:00 PM | 6 days working

PAN Card, Aadhar Card

Timings are rotational

Key Responsibilities:

Operational Oversight: Assist in the day-to-day organization of activities within a specific Food and Beverage outlet (e.g., restaurant, bar, room service), ensuring smooth and efficient service delivery.
Budget Awareness: Understand and adhere to the budgetary guidelines for the assigned outlet, contributing to cost control efforts.
Vendor Coordination: Support the management team in liaising with external vendors for the timely and quality supply of food and beverage items for the specific outlet.
F&B Operations and Standards: Assist in the implementation and maintenance of F&B operational standards, ensuring compliance within the team.
Inventory Management: Coordinate with relevant staff for the requisitioning, restocking, and maintenance of inventory for the assigned outlet, adhering to set standards. Support cold chain and warehouse management procedures within the area of responsibility.
Sales and Marketing Support: Contribute to the implementation of sales and marketing initiatives within the outlet to achieve business goals.
Interdepartmental Communication: Act as a point of contact for communication with other departments regarding F&B requisitions and operational needs for the assigned outlet.
Quality and Service Focus: Assist in the execution of quality-driven menu planning and customer service initiatives within the team.
Efficiency and Productivity: Support the implementation of viable business solutions to increase efficiency and productivity within the assigned F&B outlet.
Commercial Awareness: Understand and support commercial negotiations for local contracts and agreements relevant to the outlet, aiming for cost-effectiveness.
Team Support: Potentially oversee and guide a small team of F&B staff within the specific outlet, ensuring adherence to standards and procedures.