रेस्टोरेंट मैनेजर

All Education levels

All genders

07:00 AM - 05:00 PM | 6 days working

PAN Card, Aadhar Card, Bank Account

Key Responsibilities:
• Operational Management:
o Oversee daily restaurant operations to ensure efficiency and productivity.
o Ensure that the outlet meets quality standards for food, service, and cleanliness.
o Monitor and manage restaurant inventory, including ordering and stock control.
o Implement and maintain health, safety, and sanitation standards.
• Staff Management:
o Recruit, train, and develop staff to ensure high performance and customer satisfaction.
o Schedule staff shifts
o Conduct performance evaluations and provide feedback and coaching to employees.
o Address and resolve employee conflicts and disciplinary issues as necessary.
• Customer Service:
o Ensure a high standard of customer service and address customer complaints or concerns promptly.
o Monitor customer feedback and implement improvements based on feedback.
• Financial Management:
o Prepare and manage budgets and financial reports.
o Analyse sales and financial reports to identify trends and opportunities for growth.
o Manage cash handling procedures and ensure accurate financial records.



• Marketing and Sales:
o Implement marketing and promotional strategies to drive sales and attract customers.
o Monitor local market trends and adjust strategies as needed.
• Compliance:
o Ensure compliance with company policies, procedures, and legal requirements.
o Conduct regular inspections and audits to maintain standards.
• Skills:
o Strong leadership and team management skills.
o Excellent customer service and communication skills.
o Ability to work in a fast-paced environment and handle multiple tasks.
o Proficiency in financial management and budgeting.
o Knowledge of health and safety regulations.