Shree Swami Samarth
Bhosari, Pune (Field job)
Below 10th
Skills: Non Veg, Veg
Roots Recruitment
Sector 85, Faridabad
Below 10th
Skills: Chinese, Tandoor
Zepto Cafe
Bellandur, Bangalore
10th Pass
Skills: Bartending, Food Servicing, Order Taking

₹15,000 - ₹21,000 /Month *
Blue Tomato Restaurant
New Town, Kolkata
Graduate
Incentives included
1 Opening
Skills: Bartending, Food Servicing, Order Taking, Menu Knowledge
Bisan Chemicals And Engineers
A N Gupta Layout, Bangalore
Below 10th
0 - 6 months Experience in Receptionist
Career Source India Consultancy
Jayanagar, Bangalore
Below 10th
1 - 3 years Experience in Receptionist
Karachi Bakery Banjara
Karkhana, Hyderabad
Below 10th
Skills: Food Hygiene/ Safety
The Website Makers
Jayanagar, Bangalore
Below 10th
Skills: Baking, Fast Food, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating
Driver On Demand
Crossing Republik, Ghaziabad
Below 10th
Skills: Chinese
I Think Fitness
Bandra (West), Mumbai
10th Pass
Skills: Baking, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating
Meals Of Mystery Hospitality
Colaba, Mumbai
Below 10th
1 - 3 years Experience in Cook / Chef
Krs Group
Seawoods, Navi Mumbai
Below 10th
Skills: Food Servicing, Order Taking, Menu Knowledge
Carewell
Sector 19, Noida
10th Pass
Skills: Chinese, Fast Food, Non Veg, North Indian, South Indian
Usn Consultants
Surajpur, Greater Noida
Diploma
1 - 4 years Experience in Cook / Chef
Classic Bakery
Sector-52, Chandigarh
Below 10th
Skills: Baking
Shathayu Ayurveda
Chandra Layout, Bangalore
12th Pass
Skills: Computer Knowledge, Customer Handling, Handling Calls, Organizing & Scheduling
Dnahospital
M.G Road, Bangalore
Graduate
6 months - 6 years Experience in Receptionist
Mantri Restaurant
Akurdi, Pune (Field job)
Below 10th
Skills: South Indian
Sl Company
Meenakshi Amman Nagar, Madurai
Below 10th
Skills: Fast Food
Ermanco Foods And Beverages
Tughlakabad Extension, Delhi
Below 10th
Skills: Multi Cuisine, Non Veg, North Indian, Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating