Ensure daily cleanliness and upkeep of all restaurant areas including dining zones, tea room, restrooms, kitchen service corridors, and staff zones.
Carry out deep cleaning procedures as scheduled (floors, furniture, glass, fixtures, etc.).
Monitor cleanliness standards and immediately address any hygiene lapses.
Coordinate with service and kitchen teams for timely cleaning between operations.
Maintain inventory of cleaning supplies and request replenishment as needed.
Operate housekeeping equipment efficiently and safely.
Follow all sanitation and health & safety protocols.
Ensure timely disposal of waste as per guidelines.
Respond quickly and efficiently to any emergency cleaning requirements.
Uphold the brand’s aesthetics by keeping the restaurant visually appealing at all times.
Assist in setting up for events or high-volume days with additional cleaning support.