
₹11,000 - ₹17,000 /Month *
Upskill Workforce
Sholinganallur, Chennai
10th Pass
Incentives included
10 Openings
Rotational Shift
Skills: Order Picking
Miracles
Vadapalani, Chennai
10th Pass
0 - 6 months Experience in Customer Support / TeleCaller
The Patiala House
Chetpet, Chennai
10th Pass
Skills: Restaurant Cleaning
Zepto
Adyar, Chennai
10th Pass
50 Openings
Rotational Shift
Skills: Order Processing, Packaging and Sorting
Zepto
Nanganallur, Chennai
10th Pass
50 Openings
Rotational Shift
Skills: Order Picking, Packaging and Sorting
Zepto
Nanganallur, Chennai
10th Pass
50 Openings
Rotational Shift
Skills: Order Picking, Packaging and Sorting
The Brownie Studio
Aminjikarai, Chennai
10th Pass
0 - 1 years Experience in Retail / Counter Sales
Prama Hikvision India
Mylapore, Chennai
10th Pass
Skills: Tea/Coffee Making, Dusting/ Cleaning, Photocopying, Office Help
Talent Stock Solutions
Mylapore, Chennai
10th Pass
0 - 6+ years Experience in Waiter / Steward
Vvrisa Infra
Velachery, Chennai
10th Pass
Freshers in Waiter / Steward
Ciel Hr
Singaperumal koil, Chennai
10th Pass
20 Openings
Rotational Shift
Skills: Inventory Control, Order Picking, Order Processing, Packaging and Sorting
Tillvaxt Hr Solutions
Ambattur, Chennai
10th Pass
6 months - 3 years Experience in Retail / Counter Sales
Inspirisys
Kilpauk, Chennai
10th Pass
6 months - 1 years Experience in Housekeeping
Happy Square Outsourcing
Thiruvallur, Chennai
10th Pass
0 - 5 years Experience in Warehouse / Logistics
Shruti Telecom
Sholinganallur, Chennai
10th Pass
Skills: Computer Knowledge, Domestic Calling
Firsst Look
Sowcarpet, Chennai
10th Pass
0 - 6 months Experience in Graphic / Web Designer
Mylapore Ganapathy S
West Mambalam, Chennai
10th Pass
Skills: Customer Handling, Store Inventory Handling
Phoenix Mobile World
Ramapuram, Chennai
10th Pass
Skills: Convincing Skills
Rajbalam Management
Kattupakkam, Chennai
10th Pass
Skills: Food Servicing, Order Taking, Menu Knowledge, Table Setting
Bkb Foods
Mount Road, Chennai
10th Pass
Skills: Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting