Quality Manager

Graduate and above

Males Only

6 days working | Day Shift

Company: K95 Foods Private Limited
Location: Bahadurgarh, Haryana
Position: QA Manager - Beverage Manufacturing
Experience Required: 5-7 years
Industry: Food & Beverage Manufacturing
Employment Type: Full-Time
About the Company
K95 Foods Private Limited is an emerging beverage manufacturing company focused on delivering
innovative, high-quality products. With rapid growth and a commitment to excellence, we are
building a strong internal quality structure to ensure consistency from raw materials to finished
goods.
Role Summary
We are looking for a proactive and technically sound QA Manager with 5-7 years of experience in
food or beverage manufacturing. The candidate will be responsible for leading both Quality
Assurance and Quality Control functions, developing systems, solving daily quality issues, and
ensuring regulatory compliance.
Key Responsibilities
Quality System Setup & Management- Establish and maintain a comprehensive QMS.- Develop SOPs for all stages.- Maintain complete documentation and ensure traceability.
Quality Control & Lab Oversight- Set up and manage in-house testing.- Conduct and supervise routine checks.
- Ensure batch-wise sample retention and QC records.
Day-to-Day Quality Assurance- Monitor and resolve daily quality issues.- Perform root cause analysis and implement CAPA.
Cleaning & Hygiene Systems- Design and maintain cleaning protocols.- Ensure hygiene practices across facility.
Supplier Quality Management- Evaluate and approve raw material suppliers.- Inspect incoming materials and resolve non-conformance.
Reporting & Improvement- Maintain quality logs and dashboards.- Identify and implement quality improvement projects.
Team Coordination- Collaborate with production and procurement.- Train production staff on quality practices.
Candidate Requirements- B.Sc. / M.Sc. in Food Tech, Microbiology, Biotech, Chemistry.- 5-7 years of QA/QC experience in beverage/food manufacturing.- Experience in lab testing, SOP development, and inspections.- Familiarity with FSSAI, HACCP, and ISO 22000.- Strong analytical and documentation skills.- Comfortable without ERP; can manage records manually