Chef

15,000 - 18,500 /month*

Pratham Vedu Food

Sector 49, Gurgaon

₹500 incentives included

कूक / चेफ मध्ये 6 - 36 महिने अनुभव

New Job

3 ओपनिंग

* Incentives included

फुल टाईम

आवश्यक skills

Chinese

Continental

Fast Food

Multi Cuisine

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

10वी पास आणि त्याहून अधिक

Males Only

10:00 AM - 10:00 PM | 6 days working

Job Benefits: Meal, Accomodation

PAN Card, Aadhar Card, Bank Account

तुम्ही यासाठी योग्य आहात का हे पाहण्यासाठी रजिस्टर करा!

Job चे वर्णन

Saaf safai ka dhyan rakhein.

Khana banana jante ho. snaks banana aata ho

इतर details

It is a Full Time कूक / चेफ job for candidates with 6 months - 3 years of experience.

More about this Chef job

What is the eligibility criteria to apply for this Chef job?
Ans: The candidate should be 10वी पास आणि त्याहून अधिक and above with 6 months - 3 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹15000 - ₹18500 दरमहा + इनसेन्टिव्ज that depends on your interview. It's a फुल टाईम job in Gurgaon.
How many working days are there for this Chef job?
Ans: This Chef job will have 6 working days.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Chef role?
Ans: There is an immediate opening of 3 Chef at PRATHAM VEDU FOOD
Who can apply for this job?
Ans: Only Male candidates can apply for this कूक / चेफ job.
What are the timings of this Chef job?
Ans: This Chef job has 10:00 AM - 10:00 PM timing.

Candidates can call HR for more info.

आणखी वाचा

Contact Person

Hemangi Manoj

इंटरव्ह्यूचा पत्ता

Sector 49, South City, Gurgaon

Posted ३ दिवसांपूर्वी

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मित्रामैत्रिणींसह शेअर करा

Job Hai > Jobs in Gurgaon > कूक / चेफ Jobs in Gurgaon > Chef

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Cook

₹ 19,525 - 21,525 /month *

Otb Retail Private Limited

Sector 53, Gurgaon

₹1,000 incentives included

New Job

20 ओपनिंग

* Incentives included

Skills: Baking, Tandoor, Pizza/Pasta, Non Veg, Dietary/ Nutritional Knowledge, Chinese, Food Hygiene/ Safety, Continental, Multi Cuisine, Mexican, North Indian, Thai, Veg, South Indian, Fast Food, Food Presentation/ Plating