Zepto Now
Bellandur, Bangalore (फील्ड job)
Below 10th
New Job
99 ओपनिंग
Flexible Shift
Skills: Two-Wheeler Driving
Zepto Now
Bellandur, Bangalore (फील्ड job)
Below 10th
New Job
99 ओपनिंग
Flexible Shift
Skills: Two-Wheeler Driving
Zepto Now
Bellandur, Bangalore (फील्ड job)
Below 10th
New Job
99 ओपनिंग
Flexible Shift
Skills: Two-Wheeler Driving
![company-logo](/static/jd/dummy-job-logo.svg)
₹45,000 - ₹70,000 /महिना *
Focus Staffing Telling Calling
Bellandur, Bangalore
Below 10th
Incentives included
99 ओपनिंग
Flexible Shift
Skills: Auto/Tempo Driving
![company-logo](/_next/image?url=https%3A%2F%2Fstatic.jobhai.com%2Fbackend%2Fcompany_images%2Fswiggy.jpg&w=96&q=75)
₹30,000 - ₹57,000 /महिना *
Swiggy
Bellandur, Bangalore (फील्ड job)
10th Pass
Incentives included
30 ओपनिंग
Flexible Shift
Skills: Area Knowledge, Two-Wheeler Driving
![company-logo](/_next/image?url=https%3A%2F%2Fstatic.jobhai.com%2Fbackend%2Fcompany_images%2Fswiggy.jpg&w=96&q=75)
₹45,000 - ₹70,000 /महिना *
Swiggy
Bellandur, Bangalore
Below 10th
Incentives included
99 ओपनिंग
Flexible Shift
Freshers in Delivery
![company-logo](/static/jd/dummy-job-logo.svg)
₹45,000 - ₹70,000 /महिना *
Focus Staffing Telling Calling
Bellandur, Bangalore
Below 10th
Incentives included
99 ओपनिंग
Flexible Shift
Skills: Area Knowledge
Big Basket
Bellandur, Bangalore
Below 10th
0 - 6 years Experience in Delivery
![company-logo](/_next/image?url=https%3A%2F%2Fstatic.jobhai.com%2Fbackend%2Fcompany_images%2Fzepto.jpg&w=96&q=75)
₹35,000 - ₹60,000 /महिना *
Zepto
Bellandur, Bangalore
Below 10th
Incentives included
30 ओपनिंग
Freshers in Sales / Business Development
![company-logo](/_next/image?url=https%3A%2F%2Fstatic.jobhai.com%2Fbackend%2Fcompany_images%2Fswiggy.jpg&w=96&q=75)
₹28,000 - ₹55,000 /महिना *
Swiggy
Bellandur, Bangalore (फील्ड job)
Below 10th
Incentives included
99 ओपनिंग
Flexible Shift
0 - 6+ years Experience in Delivery
Phone Pe
Bellandur, Bangalore (फील्ड job)
10th Pass
Skills: Convincing Skills, Area Knowledge
Burman Hospitality
Bellandur, Bangalore
10th Pass
Skills: Order Taking, Food Hygiene/ Safety, Menu Knowledge