Retail Executive

12th Pass and above

Males Only

09:00 AM - 07:00 PM | 6 days working

Job Benefits: Insurance, PF, Medical Benefits

PAN Card

General Requirements:
Experience

Previous experience in an F&B or hospitality environment is often preferred, especially for supervisory or specialized roles (e.g., Chef, Bartender).
For entry-level positions (e.g., Server, Dishwasher), no prior experience may be required, though a willingness to learn is essential.
Customer Service Skills

Ability to engage with customers in a friendly and professional manner.
Strong communication skills to effectively take orders, handle complaints, and provide excellent customer service.
Teamwork

Ability to work as part of a team in a fast-paced environment.
Flexibility to assist colleagues in different roles when necessary.
Attention to Detail

Accuracy in taking orders, preparing food, and serving drinks.
Awareness of food and drink presentation, ensuring high standards are met.
Physical Stamina

Ability to stand or walk for long periods.
Handling heavy lifting, such as trays or stock deliveries (especially for back-of-house staff like servers or kitchen assistants).
Multitasking Abilities

Ability to manage multiple tasks simultaneously, particularly in high-pressure situations during busy hours.
Time management skills to prioritize tasks efficiently.
Problem-Solving Skills

Ability to think quickly and resolve issues or customer complaints effectively.
Adaptability to changing conditions in a fast-paced environment.
Food Safety & Hygiene Knowledge

Understanding and adherence to food safety regulations (e.g., temperature control, hand washing, sanitation practices).
Certification in Food Safety and Hygiene (may be required depending on the region).
Physical Appearance & Grooming

Employees should maintain a clean, neat appearance, adhering to any dress code or uniform requirements.
Personal hygiene is a priority to maintain professionalism and health standards.
Flexibility

Willingness to work evenings, weekends, and holidays as the hospitality industry often requires availability outside regular office hours.