1. Responsible for
● · Inventory Control
● · Replenishment of Inventory
● · Reduction of Wastage and discarding
Inventory Turns
● · Vendor Management
● · Stock Return or replacement
● · Prepares quotes and expedite orders
● stock off shelves to floor before expires
● · Inspection of receivable goods
● · Audit score of Stores / F&B
● · Documentation of stores, upkeep of various files / checklist