బుచ్చర్/కసాయ్

అన్ని విద్యాస్థాయిలు

Males Only

09:00 AM - 08:00 PM | 6 days working

butcher is a skilled professional who prepares and processes meat for sale or consumption. The role typically involves tasks such as:

Slaughtering (in some cases): In traditional butcher shops, butchers may be involved in slaughtering livestock, but in modern contexts, this may be handled by a separate team.
Meat Preparation: Butchers break down large carcasses into cuts of meat, including steaks, chops, roasts, and ground meat, depending on customer preference.
Trimming and De-boning: Butchers often remove bones, excess fat, and sinew from meat to meet specific requirements or enhance quality.
Processing Specialty Products: Many butchers also prepare sausages, cured meats, smoked products, and other processed items.
Customer Service: Butchers assist customers in selecting the right cuts for their needs, provide cooking tips, and offer personalized recommendations.
Maintaining Hygiene and Safety Standards: Butchers must adhere to strict food safety and cleanliness standards to prevent contamination and ensure the freshness of the meat.
Inventory Management: In larger operations, butchers may also handle stock management, including ordering supplies and ensuring that products are properly stored.