Serigrafia 76 India
సనస్వాడి, పూనే
Diploma
0 - 2 years Experience in Accountant
Invest Dilemma
ఇంటి నుండి పని
Below 10th
Incentives included
5 ఓపెనింగ్
0 - 6+ years Experience in Sales / Business Development
Maitri Solution
మంచర్, పూనే
Graduate
1 - 6 years Experience in Back Office / Data Entry
Bigbang Hr Advisors
విమాన్ నగర్, పూనే
Post Graduate
3 - 6+ years Experience in Accountant
Haze Busting Global Hr
పూనే స్టేషన్, పూనే (ఫీల్డ్ job)
Graduate
Skills: Convincing Skills
Lavania
భోసారి, పూనే
Graduate
6 months - 3 years Experience in Customer Support / TeleCaller
Innov8 Media
చించ్వాడ్, పూనే
Graduate
Skills: Book Keeping, Tally
Hi Tech Information Fast
బావధన్, పూనే
Post Graduate
Skills: B2B Marketing, B2C Marketing, Brand Marketing
Infinitygro
శివాజీ నగర్, పూనే
12th Pass
0 - 3 years Experience in Field Sales
Yuva Guru
ధనోరి, పూనే
12th Pass
6 months - 5 years Experience in Back Office / Data Entry
Hdfc
నవి పేట్, పూనే (ఫీల్డ్ job)
Graduate
Skills: Lead Generation, Product Demo, Convincing Skills, Area Knowledge, CRM Software
Supreme Induction
పూనే ముంబై హైవే, పూనే
12th Pass
Incentives included
5 ఓపెనింగ్
Day Shift
Skills: Installation/Repair
Synergy Ace Solutions
గహుంజే, పూనే
Graduate
Skills: Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning
Maks Automotive
వాఘోలీ, పూనే
Graduate
6 months - 2 years Experience in Customer Support / TeleCaller
Manoj
డోలే పాటిల్ రోడ్, పూనే
Below 10th
Incentives included
2 ఓపెనింగ్
Skills: Facial & Clean Up, Hair Cutting / Hair Dresser, Massage
Kotak Life
స్వర్ గేట్, పూనే
Graduate
Skills: Convincing Skills
Paragon Scm Private Limite
చకన్, పూనే
Graduate
1 ఓపెనింగ్
Rotational Shift
Skills: Inventory Control, Stock Taking
Govardhan Overseas
మార్కెట్ యార్డ్, పూనే (ఫీల్డ్ job)
Diploma
Incentives included
2 ఓపెనింగ్
Skills: Customer Handling, Product Demo, Store Inventory Handling
Sai Maruti Suzuki
ఫుగేవాడి, పూనే
Diploma
Skills: Two-wheeler Servicing, Four-wheeler Servicing
Kannu Ki Chai
పూణే కంటోన్మెంట్, పూనే
Graduate
Skills: Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge