హెల్త్‌కేర్ అసిస్టెంట్

గ్రాడ్యుయేట్, అంత కంటే ఎక్కువ

All genders

6 days working | Day Shift

Job Title: Dietitian / Nutritionist

Job Overview:
A dietitian is a healthcare professional specializing in food and nutrition. They work with individuals, groups, or organizations to design personalized meal plans, promote healthy eating habits, manage dietary concerns, and address medical conditions related to nutrition. Dietitians aim to improve the overall well-being of their clients by applying evidence-based knowledge in food science and nutrition.

Key Responsibilities
Client Assessment and Consultation:
Conduct nutritional assessments by reviewing medical histories, lifestyle habits, and dietary needs.
Consult with clients to understand their goals, such as weight loss, managing chronic diseases, or improving overall health.

Develop Personalized Nutrition Plans:
Create tailored meal plans that consider dietary preferences, allergies, cultural needs, and medical conditions.
Adjust nutrition recommendations based on progress or feedback from clients.

Education and Counseling:
Educate clients on healthy eating, portion control, and food choices.
Provide support and counseling to help clients maintain dietary changes over time.



Research and Development:
Stay updated on current scientific research related to nutrition and dietetics.
Conduct studies or participate in research projects to advance the field.

Required Skills and Qualifications
Bachelor’s degree in Nutrition, Dietetics, or a related field (Master’s degree preferred).
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
Strong communication and interpersonal skills.
Analytical and problem-solving abilities for evaluating dietary needs.
Knowledge of nutrition software and tools for dietary planning.

Immediate joiners preferred