రెస్టారెంట్ వెయిటర్

డిప్లొమా, అంత కంటే ఎక్కువ

Males Only

10:00 AM - 07:00 PM | 6 days working

Job Benefits: Meal, Insurance, Accomodation, Medical Benefits

Aadhar Card, Bank Account

••Job Title:•• Team Member – Food & Beverage
••Location:•• Bangalore
••Salary:•• ₹2,16,000 LPA + Store Incentives + Accidental Insurance + Food Allowance + Loyalty Bonus (after 18 months)
••Job Type:•• Full-time

### ••About the Role:••
We are looking for enthusiastic and customer-focused ••Team Members•• to join our fast-paced restaurant environment in ••Bangalore••. As a Team Member, you will play a crucial role in delivering exceptional customer experiences, maintaining store operations, and ensuring food quality and hygiene standards. This is a great opportunity for individuals passionate about the hospitality industry and looking for career growth in a well-established food & beverage brand.

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### ••Key Responsibilities:••

#### ••Customer Service & Sales:••
- Greet and assist customers with their orders in a friendly and professional manner.
- Suggest menu items and provide recommendations to enhance customer experience.
- Upsell and cross-sell products to increase sales and customer satisfaction.

#### ••Restaurant Operations:••
- Ensure the store is fully prepared before opening, including food prep and setup.
- Take accurate food and beverage orders and ensure timely service.
- Assist in managing takeaway and delivery operations efficiently.

#### ••Billing & Transactions:••
- Process customer bills correctly and handle payments efficiently.
- Ensure proper documentation of transactions for store records.

#### ••Hygiene & Cleanliness:••
- Maintain high standards of hygiene, cleanliness, and food safety at all times.
- Follow company policies and health regulations to ensure a safe working environment.

#### ••Teamwork & Growth:••
- Work closely with colleagues and supervisors to ensure smooth restaurant operations.
- Assist in inventory management and stock requisitions.
- Strive for continuous learning and skill development in food service operations.

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### ••Required Skills & Qualifications:••
✔ ••Educational Qualification:•• Hotel Management/Diploma/Graduate
✔ ••Experience:••
- Minimum ••6 months experience in the food & beverage industry•• (preferred)

✔ Strong customer service skills with a positive attitude
✔ Ability to multitask and work in a fast-paced environment
✔ Excellent communication and interpersonal skills
✔ Willingness to work flexible hours, including weekends & holidays
✔ Self-motivated and eager to learn new skills

Regards,
Team HR