Perform routine maintenance and repairs on electrical, plumbing, HVAC, and kitchen equipment.
Respond promptly to maintenance service requests raised by operations teams.
Conduct preventive maintenance checks to reduce equipment downtime.
Maintain records of all repairs and maintenance activities.
Ensure all safety, hygiene, and quality standards are followed.
Coordinate with vendors and contractors for specialized services when needed.
Assist in new restaurant setups or renovations as per project requirements.
Report potential issues and provide solutions to avoid operational interruptions.