Steward

10th Pass and above

Males Only

09:00 AM - 06:00 PM | 6 days working

PAN Card, Aadhar Card

Performing basic food preparation task such as preparing waffles, garnishing it etc.
 Taking orders from the customers and providing them with the accurate information about the menu
items.
 Preparing food items according to recipes shared by the store manager.
 Handling cash register and processing payments from customers.
 Cleaning the stores and surrounding areas, including sweeping and mopping floors.
These and other company imperatives require technology leadership to optimize existing operations, drive business
expansion, and create business model flexibility.
About the Role:
 Increased product innovation to keep the menu fresh
 A best-in-class store experience; feedback mechanisms to ensure customer loyalty
 Growing the store footprint to 1000 stores across COCO/FOFO outlets
 Implementing superior supply chain/automation practices to drive efficiency and minimize wastage
 Launching international operations across Middle East and Southeast Asia
 Rolling out FMCG concepts through retail distribution
 Preparing ingredients and maintaining inventory of food items in the kitchen area.
 Taking orders over the phone and providing customer services to patrons.
 Maintaining a clean and hygienic work environment.
 Maintaining proper inventory and stock at the outlet.
 Participating in training activities to improve services skills and knowledge of brand promotion and products