Housekeeping Supervisor

Key Responsibilities:

1. Housekeeping Supervision:

o Oversee and manage the daily housekeeping duties for restaurant staff, ensuring high cleanliness standards are met throughout the facility.

o Supervise the cleaning and maintenance of dining rooms, restrooms, kitchen areas, and staff rooms.

o Inspect the premises to ensure cleanliness and tidiness at all times, ensuring that all areas are sanitary and presentable.

2. Team Leadership & Training:

o Lead, motivate, and train housekeeping staff, providing guidance on cleaning tasks, use of equipment, and safe handling of cleaning chemicals.

o Schedule and assign tasks to housekeeping staff according to restaurant needs and high-traffic times.

o Conduct performance reviews and provide feedback to improve team efficiency and service standards.

3. Cleaning & Maintenance:

o Ensure all cleaning duties are performed according to the cleaning schedule, including sweeping, mopping, dusting, and polishing surfaces.

o Ensure high standards of hygiene and cleanliness in restrooms and staff areas.

o Manage the maintenance of cleaning equipment, ensuring it is in working order, and arrange for repairs when needed.

4. Inventory & Supply Management:

o Maintain inventory levels of cleaning products and supplies, placing orders as needed.

o Keep track of usage and ensure proper stock levels of cleaning materials, including chemicals, tools, and equipment.

5. Health & Safety Compliance:

o Ensure that all housekeeping activities comply with health and safety standards, local regulations, and company policies.

o Ensure that cleaning materials are handled and stored safely, and that staff are trained in emergency procedures related to cleaning chemicals and equipment.

6. Guest Experience:

o Ensure the restaurant presents a clean, pleasant, and welcoming environment for guests.

o Address any guest concerns related to cleanliness promptly and professionally.

7. Collaboration:

o Work closely with the restaurant management team to ensure all areas meet guest expectations and restaurant standards.

o Report any maintenance issues or repairs needed to the management team.

• It is a Full Time हाउसकीपिंग job for candidates with 1 - 5 years of experience.

More about this Housekeeping Supervisor job

1. What is the eligibility criteria to apply for this Housekeeping Supervisor job?
   Ans: The candidate should be ग्रेजुएट आणि त्याहून अधिक and above with 1 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹19000 - ₹20000 दरमहा that depends on your interview. It's a फुल टाईम job in Mumbai.
3. How many working days are there for this Housekeeping Supervisor job?
   Ans: This Housekeeping Supervisor job will have 6 working days.
4. Are there any charges applicable while applying or joining this Housekeeping Supervisor job?
   Ans: No, there is no fee applicable for applying this Housekeeping Supervisor job and during the employment with the company, i.e., SENSYS TECHNOLOGIES PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Housekeeping Supervisor role?
   Ans: There is an immediate opening of 2 Housekeeping Supervisor at SENSYS TECHNOLOGIES PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this हाउसकीपिंग job.
8. What are the timings of this Housekeeping Supervisor job?
   Ans: This Housekeeping Supervisor job has 09:00 AM - 06:00 PM timing.