Looking for Restaurant Captain Jobs in Bangalore?
Employers added 12 new listings this month. There are a growing number of Restaurant Captain jobs open in Bangalore right now. Hiring for this role is still picking up. Most of the hiring is for Waiter and Steward category. Companies in restaurants, hotels and cafes are hiring. Most of the jobs are in Sector 6 HSR Layout, Koramangala and Rajarajeshwari Nagar. That is where most of the hiring happens right now.
What Do Restaurant Captains Do?
Once you have 1-7 years, employers expect you to run a small team or a full process on your own. Before that, freshers with no experience can apply for most Restaurant Captain jobs in Bangalore. These jobs involve station supervision, order coordination, guest handling and service quality checks. Most of the day goes into POS terminals, order pads and table plans. The role stands apart because it leads a service station rather than serving individual tables. Almost every job is work from office.
Companies Hiring Restaurant Captains in Bangalore
Turkish Souk, 4ps India and Alliance Recruitment Agency are hiring restaurant captains in Bangalore right now. In all, 16 companies are hiring for this role. Bigger firms usually have two or three interview rounds and a fixed salary range, while smaller firms tend to hire faster and focus more on your practical skills. Most of them operate across restaurants, hotels and cafes. Check each job post closely before you apply.
Restaurant Captain Salary in Bangalore
Restaurant captains in Bangalore usually earn between Rs 22,000 and Rs 25,000 a month. This range covers most job posts in the city. Salary here follows a fixed salary plus tips. Experience level and company size both influence how much you earn. 10th pass is the baseline most job posts require. Candidates with a hotel management diploma land the higher-paying roles. Roles offering incentives or a shift allowance sit above the median. Hospitality training can also help you earn more.
Skills Required for Restaurant Captain Jobs in Bangalore
From this job, most people move up to senior and supervisory roles. Each step means running more of the work on your own inside Waiter and Steward. This typically comes from steady, reliable performance. Getting there starts with service coordination, guest handling and station supervision, which is what employers hiring restaurant captains in Bangalore check for first. They round it out by expecting communication, politeness, speed and presentation. If this role does not fit,
Cafe Staff,
Restaurant Waiter and
Restaurant Manager are worth a look in Bangalore. These roles belong to the same Waiter and Steward group.